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QUICK HOT AND SWEET LIME
Instant Lemon Pickle |
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Lemon fruits contain citric acid i.e., vitamin-C. Lemon also contains dietary fibers and some B-vitamin members like riboflavin, thiamine and niacin etc. Widely used in the preparation of juices, marmalades and also used as short-time preservative. It is also antibacterial and antiseptic.
Lemon Fruits : 1 Dozen
Red Chilly Powder :2Table Spoons.
Fenugreek Powder : 1 Table Spoon
Turmeric Powder : 1 Tea Spoon
Asafoetida : 1/2 Tea Spoon
Mustard Seeds ; 1 Table Spoon
Red Chillies : 4 Nos
Salt : As Required
Refined Oil : 250 ml
Brown Sugar Powder : 100 Grams
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1. Cut each lemon into eight pieces. Add salt and turmeric powder and set aside.
2. Take two cups of water in a deep bottomed pan and boil. Add brown sugar powder and continue boiling until a thick syrup is formed.
3. Add the lemon pieces, red chilly powder and fenugreek powder to the syrup and mix well.
4. Add two spoons of oil to a frying pan and heat. Splutter the mustard seeds, add asafoetida and the red chillies and fry. Add this to the lemon pieces-brown sugar combine and mix well.
5. Add refined oil to the above and simmer on medium flame until oil shows up.
Preserve in a dry jar. Lasts for four to five days.
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Preparation Time: 30 minutes |
Serves: 6 persons |
| Recipe Origin: India |
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Submitted by: |
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MPR. Radhakrishna
India |
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| This recipe has been viewed 2180 times. |
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