|
|
|
 |
|
|
Queenslander Sauce
Seafood Sauce |
 |
|
60 g. butter/margarine
1 lemon
2 tablespoons of parsley
2 tablespoons of finely chopped macadamia nuts
|
Melt 60g of butter or margarine over a medium heat in a clean pan. Add the juice of 1 lemon and 2 tablespoons minced parsley and 2 tablespoons of finely chopped toasted macadamia nuts. Heat until sauce bubbles, stirring, and pour over hot grilled fish.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: Australia |
|
Submitted by: |
|
Sea
Australia |
|
|
|
|
| This recipe has been viewed 4837 times. |
|
|
|
