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Queenslander Sauce
Seafood Sauce |
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60 g. butter/margarine
1 lemon
2 tablespoons of parsley
2 tablespoons of finely chopped macadamia nuts
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Melt 60g of butter or margarine over a medium heat in a clean pan. Add the juice of 1 lemon and 2 tablespoons minced parsley and 2 tablespoons of finely chopped toasted macadamia nuts. Heat until sauce bubbles, stirring, and pour over hot grilled fish.
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| Recipe Origin: Australia |
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Submitted by: |
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Sea
Australia |
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| This recipe has been viewed 4703 times. |
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