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Red Hot Reiner
Salsa |
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2 tomatoes
1/2 onion
3 cloves of garlic
1 tablespoon of oil
1/2 lb asparagus
serrano chile as desired
3 reiner peppers
oregano as desired
the juice of half a lime
salt
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Submerge the tomatoes in boiling water for a few seconds. Peel them, dice them and put them in what will be your salsa bowl.
Remove the stems and tail meat from the reiner peppers, dice.
Chop up the onion, chili, asparagus and garlic and mix with the tomato.
Add the oil and the lime juice and sprinkle with oregano.
Servings: 6-8
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Preparation Time: 10 |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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SaucyJack
United States |
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| This recipe has been viewed 3575 times. |
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