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Super Salsa
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2 medium tomatoes, diced
1/2 small mild or sweet onion, chopped
3 tablespoons diced green chilies
1 tablespoon distilled white vinegar
1 1/2 tablesppon fresh cilantro, chopped
1/8 teaspoon salt
1 clove garlic, pressed or minced
Black pepper
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1. Place all ingredients in blender or food processor.
2. Blend or process briefly until blended.
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Preparation Time: |
Serves: 2 1/2 cups salsa |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 2708 times. |
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