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Super Signature Marinade
Great Marinade Plus a Sauce! |
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1 cup dry red wine, such as Burgundy
1/4 cup soy sauce
2 cloves minced garlic
2 tsp. dried Taragon
1 tsp. dried Rosemary
1 tsp. dried Thyme
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Mix all ingredients together in a sauce pan and simmer lightly.
Cool and store in the refrigerator.
For Ribs - Marinate the rib slabs overnight, saving the additional marinade to baste with while cooking.
Variation for London Broil-
Add 2 Tbls. of cornstarch and simmer (cook) for 3-5 minutes or until marinade thickens into a sauce. Marinade overnight. Cook to your preferred stage. Serve as a sauce also.
Enjoy!
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Preparation Time: 15-20 minutes |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 4647 times. |
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