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Sweet and Sour Fish Sauce
Vietnamese Recipe! |
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1/2 cup Vietnamese fish sauce (Nuoc Mam)
1 cup water
1/2 cup sugar
3 Tbls. lime juice
2 cloves garlic (minced)
1/2 tsp. Asian red chili paste or hot sauce
1/2 carrot (chopped)
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Combine all the above ingredients and stir until sugar dissolves.
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Preparation Time: |
Serves: 2 cups |
| Recipe Origin: Vietnam |
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Submitted by: |
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Baovan Truong
Washington
United States |
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| This recipe has been viewed 11037 times. |
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