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Sweet and Sour Sauce
Perfect for Dipping! |
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1 1/2 cups Ketchup
2/3 cup brown sugar
2/3 cup sugar
1/2 tsp. cinnamon
2 thin slices fresh ginger root
1 lemon
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Mix ketchup, brown sugar, sugar, cinnamon, and ginger root in a small bowl. Cut the lemon in half and squeeze the juice into the first mixture. Mix well. Bring to a boil in the microwave. Stir.
Set aside to cool. Remove and discard the ginger root pieces.
Note- This keeps well up to 6 months in the refrigerator!
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Preparation Time: |
Serves: Makes 3 cups |
| Recipe Origin: United States |
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Submitted by: |
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Melanie
Rhode Island
United States |
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| This recipe has been viewed 13412 times. |
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