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Teriyaki Marinade
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1/4 cup soy sauce
1/4 cup water
1/4 cup brown sugar
2 Tbls. lemon Juice
1 tsp. fresh ground ginger
2 cloves garlic, sliced thin
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Combine all ingredients and let meat marinade for 24 - 48 hours.
This is a great way to add flavor and tenderize tougher cuts of beef or venision.
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Preparation Time: 10 minutes |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Roby
Minnesota
United States |
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| This recipe has been viewed 10889 times. |
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