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Thai Inspired Sweet Marinade
Blend of Curry Paste and Honey Sparks This One |
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2 Tbls. Thai curry paste (red is hotter than green)
3 Tbls. clover honey
1 1/2 Tbls. olive Oil
fresh mint
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Tear or chop mint. Mix all ingredients together in a small bowl.
Works well as a marinade or grilling glaze for steaks, pork, or chicken. Note that the honey will begin to burn at higher temperatures.
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Preparation Time: 5 minutes |
Serves: - |
| Recipe Origin: United States |
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Submitted by: |
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Mike Arienti
Virginia
United States |
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| This recipe has been viewed 3319 times. |
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