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The Best Sauce in the World!
The Name Says it All!! |
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Honey
Ketchup
Musturd
lime juice
garlic powder (or minced garlic)
tobassco, optional
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Mix equal amounts of Musturd and ketchup in a bowl. Now add 1/2 of that amount of honey to mixture, 1 teaspoon of lime juice, and a dash of garlic powder. Mix together well.
Can be used before, during, or after baking or grilling meat. Pork and chicken work great!
Also fantastic for dipping and sopping!
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Preparation Time: 5 minutes |
Serves: lots |
| Recipe Origin: United States |
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Submitted by: |
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Dawna
Florida
United States |
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| This recipe has been viewed 10306 times. |
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