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Thick Spaghetti Sauce
Canning Recipe |
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1/2 cup salad oil
4 onions, chopped
4 garlic cloves, minced
16 pounds tomatoes, peeled & diced (2 gallons of tomatoes juiced out)
1/4 cup sugar
2 Tablespoons parsley flakes
2 Tablespoons oregano leaves
2 Tablespoons salt
2 teaspoons basil leaves
3/4 teaspoon pepper
2 bay leaves
2 12oz. cans tomato paste
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Put all together in a very large pot except for the tomato paste. Slowly bring to a boil, careful not to burn the bottom. Simmer for 3-4 hours, boiling the whole time to reduce the liquid. The last 1/2 hour, add the paste and keep on simmering. Hot Water Bath the pints 35 minutes and quarts 45 minutes.
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Preparation Time: |
Serves: 9 pints |
| Recipe Origin: United States |
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Submitted by: |
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Kay
South Dakota
United States |
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| This recipe has been viewed 15102 times. |
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