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Tomato Chutney
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2 lbs. green or firm red tomatoes
2 1/2 lbs. onions
2 lbs. cooking apples
1 lb. sultanas or raisins
6 cloves garlic
2 pints white wine vinegar
2 tsp. salt
2 Tbls. ground ginger
2 Tbls. mustard seed
1-2 Tbls. cayenne pepper
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Blend or mince tomatoes, apples, onions, garlic and dried fruit until finly chopped. Put all in a preserving pan or large sauce pan.
Add all other ingredients and bring to the boil. Simmer for 2 1/2 - 3 hours until it has thickened.
Heat jars and fill.
This is lovely with cold or hot meats and cheese. I have used this over the year and it keeps well.
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Preparation Time: 3 hours |
Serves: many |
| Recipe Origin: United States |
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Submitted by: |
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Julie Redmond
Ireland |
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| This recipe has been viewed 5411 times. |
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