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Treks Blue Ridge BBQ Sauce
BBQ Sauce |
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1 cup ketchup (Hienz 57)
1 cup red wine vinegar
1/2 cup brown sugar
1/4 cup molasses
1 1/2 tsp. liquid smoke
1/4 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
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Combine all of the ingredients in a medium saucepan. Simmer on medium high. Whisk until smooth. Bring sauce to a boil. Reduce heat and simmer uncovered until sauce has thickened.
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Preparation Time: 25 minutes |
Serves: |
| Recipe Origin: Canada |
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Submitted by: |
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Trek
Manitoba
Canada |
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| This recipe has been viewed 5808 times. |
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