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Tsatziki (Dipping Sauce)
Dipping Sauce |
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2 cups Pressed Yogurt
1 Cucumber
4 cloves Pressed Garlic
2 Tbls. Olive Oil
1 tsp. Vinegar
Diced Dill
Salt
Pepper
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Grate the cucumber and strain lightly using a cloth until very dry. Mix in all the other ingredients.
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| Recipe Origin: Greece |
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Submitted by: |
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Tito
Greece |
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| This recipe has been viewed 17447 times. |
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