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sauce for seafood
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1/2 cup mayonnaise
1/2 cup sour cream
2 Tbsp. tomato puree
1 1/2 tsp Dijon-style mustard
2 Tbsp. chopped parsley or dill
1 Tbsp. grated onion
1 Tbsp. lemon juice
Dash hot pepper sauce
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In medium bowl, combine mayonnaise. sour cream, tomato puree and mustard, mixing well.
Add parsley, onion, lemon juice and hot pepper sauce, stirring until well combined.
Cover and chill 1 hr. to blend flavors.
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Preparation Time: 10 minutes |
Serves: 1 cup |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 3052 times. |
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