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Al's Tex-Mex Snapper
Baked Fish, Like You've Never Had Before! |
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Fresh Snapper Fillets
1 can rotel
1/2 lb. Monterey Jack cheese, grated
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Lay the fresh snapper fillets in a baking dish. Drain the rotel and pour over the snapper. Sprinkle the grated cheese over the top.
Bake at 375 degrees F. till the cheese starts to brown. Serve hot.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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R@se
Texas
United States |
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| This recipe has been viewed 4054 times. |
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