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American Wild Shrimp
Chilled shrimp served with coktail sauce |
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2 lbs Medium or Large All American Wild Shrimp
Lettuce
Ketchup
horseraddish
Pan of Ice water
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The Shrimp
Boil shrimp in large soup pot until pink (about 4 minutes). Cool shrimp in a pan of ice water for about 3 minutes. Peel and devein shrimp leaving only the end of the tail on.
The Sauce
Mix in a bowl 1cup ketchup 3 tablespoons horseradish and the juice of 1 lemon.
Presentation
On a bed of lettuce, place a crystal bowl, which will contain the cocktail sauce. Hang shrimp over the rim of the bowl.
This is an easy recipe, which is great for entertaining guests before a meal.
For other great seafood recipes, visit
http://www.BeaufortShrimpCompany.com
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Preparation Time: 30 Min |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Danny
South Carolina
United States |
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| This recipe has been viewed 3245 times. |
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