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Bahmi Goreng - Shrimp with Fried Noodles
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11 oz. Chinese noodles
11 oz. pork, minced
7 oz. sausages, sliced
2 oz. shrimp, peeled and cooked
2 oz. ham, sliced
1 onion, finely chopped
2 cloves of garlic, finely chopped
4 oz. bean sprouts
4 oz. baby corns
4 oz. Endive
1 bunch of celery, chopped
fresh chives, cut
oil
1 tsp. ground ginger
salt
3/4 tsp. white pepper
1 tbsp. Ketjap manis
1 lemon (optional)
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1. Cook the noodles according to the directions of the package.
2. Make little balls of the minced pork and fry this together with the saugsages in a wok or frying pan. Then add the cooked noodles and stir-fry. Now add all the vegetables, soy sauce, shrimp, ham, and spices. Add salt and pepper to taste and stir-fry until it is thoroughly hot.
3. Serve on a plate. Add soy sauce, Sambal Oelek, or Sambal Manis to taste.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: Indonesia |
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Submitted by: |
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Baovan Truong
Washington
United States |
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| This recipe has been viewed 6439 times. |
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