|
|
|
 |
|
|
Baked Fish Fillets
Trout Works Great! |
 |
|
1/2 cup milk
1/2 tsp. salt
1/4 cup parmesan cheese
3/4 cup seasoned bread crumbs
1/4 cup melted butter
paprika
|
Dip fillets into mixture of milk and salt. Coat with a mixture of Parmesan cheese and crumbs. Arrange in a baking dish, drizzle with butter, sprinkle with paprika.
Bake at 525 degrees F. for about 12 minutes or until fish flakes apart easily.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
R@se
Texas
United States |
|
|
|
|
| This recipe has been viewed 6928 times. |
|
|
|
