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Bali Fish
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2 lb Fillet fiish, preferably sea bass or mackerel
1 tsp Salt
Oil, for deep frying
2 tbsp Margarine
2 small Onions, sliced
1 tsp Sambal Oelek
1/2 tsp Laos
1/2 tsp Lemon grass
3 tbsp Tamarind juice
Pinch of ground ginger
1 tsp Brown sugar
1 tbsp Sweet soy sauce
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1. Cut fish into serving portions and rub salt all over. Feep-fry and drain on absorbent paper.
2. Heat oil and saute sliced onions until lightly brown. Add sambal oelek, laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat thoroughly.
3. Place fried fish in deep serving dish and pour sauce over it. Serve with rice.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: Indonesia |
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Submitted by: |
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Baovan Truong
Washington
United States |
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| This recipe has been viewed 6385 times. |
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