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Big Frozen Salmon Bake
How to bake a big piece of frozen salmon |
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5 lb frozen salmon (I like Keta Salmon)
tin foil/aluminum foil
1 Lemon
salt
pepper
olive oil
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remove fish from freezer
rinse fish
stuff fish with lemon slices/chunks
coat fish with olive oil
salt fish
pepper fish
wrap fish in foil
cook fish at 350 for 3.5-4 hours
check fish by cutting into the thickest part . If the meat is opaque, preferably pink and flaky, it's done. Serve soon, as salmon will continue t0 cook in foil.
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Preparation Time: 4 hours |
Serves: 10 - 16 |
| Recipe Origin: United States |
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Submitted by: |
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Stephen Parsons
North Carolina
United States |
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| This recipe has been viewed 3044 times. |
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