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Black Pepper Fish
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2 Fish fillet
2 onions, chopped
4 cloves garlic, finely chopped
2 tsp. sesame seeds
2 tsp. sesame oil
2 Tbls. dark soy sauce
1 1/2 Tbls. oyster sauce
1 Tbls. fresh lemon juice
3 Tbls. honey
1 pinch salt
1 slice fresh ginger root, finely chopped
4 cloves garlic, finely chopped
10 black peppercorns, coarsely ground
Wu guo fen
1/4 cup wolfberry seeds, soaked in hot water
Coriander leaves
Water as needed
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Place wings in a nonporous glass dish or bowl.
Blend onions, 4 cloves garlic in a blender, adding water as needed to dilute; rub this mixture into the fish pieces.
In a small bowl, combine the sesame seeds, sesame oil, soy sauce, oyster sauce, lemon juice, honey and salt. Mix well, then stir in 1 slice ginger, 4 cloves garlic and ground peppercorns. Add mixture to fish and turn to coat; cover dish and refrigerate to marinate for about 30 minutes.
Heat oil in a pan. Shallow fry the fish fillet for about 5 – 10 minutes, turning over twice or thrice.
Garnish with coriander leaves and wolfberry seeds.
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Preparation Time: |
Serves: |
| Recipe Origin: Singapore |
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Submitted by: |
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AC157
Singapore |
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| This recipe has been viewed 6014 times. |
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