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Broiled Mackerel with Mustard Sauce
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2 large or 4 small mackerel (3 lbs.)
1/4 cup melted butter or margarine
1/2 tsp. paprika
2 tsp. prepared mustard
Juice of 1/2 lemon
1/2 tsp. salt
1/8 tsp. white pepper
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Wash the fish quickly in cold water and place on a greased broiler rack. Combine the remaining ingredients and brush on fish. Broil under medium heat for 8-12 minutes, brushing with sauce several times during the broiling.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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R@se
Texas
United States |
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| This recipe has been viewed 4923 times. |
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