|
|
|
 |
|
|
CAT FISH SPECIAL
CATFISH FILLET ROAST |
 |
|
The Freshwater catfish Wallago grows to considerably big size. Common in the freshwater rivers and lakes of India, Pakistan, Burma, and Afghanistan. It is a good game fish.
Cat fish fillets: 2(1/2 lb each)
Corn flour : 3 Table spoons
Ginger garlic Paste:1 Table spoon
Red Chilly Powder : 2 Table spoons
Lemon juice: 2 spoons
Turmeric Powder : 1 Tea spoon
Egg white : Of two eggs
Mustard paste : 1 Table spoon
Salt : As required
Refined oil : 300 ml
|
1. Wash the fish fillets.
2. Add all the ingredients ( Except oil ) together and prepare a thick batter.
3. Transfer the fish fillets in to the batter and allow to settle.
4. Boil refined oil in a shallow pan and transfer the marinated fish fillets in to the boiling oil and fry on medium flame until dark brown.
Serve Hot along with Onion-Vegetables Salad
|
 |
Preparation Time: 30 minutes |
Serves: 2 persons |
| Recipe Origin: India |
|
Submitted by: |
|
MPR. Radhakrishna
India |
|
|
|
|
| This recipe has been viewed 2269 times. |
|
|
|
