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CAT FISH SPECIAL
CATFISH FILLET ROAST |
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The Freshwater catfish Wallago grows to considerably big size. Common in the freshwater rivers and lakes of India, Pakistan, Burma, and Afghanistan. It is a good game fish.
Cat fish fillets: 2(1/2 lb each)
Corn flour : 3 Table spoons
Ginger garlic Paste:1 Table spoon
Red Chilly Powder : 2 Table spoons
Lemon juice: 2 spoons
Turmeric Powder : 1 Tea spoon
Egg white : Of two eggs
Mustard paste : 1 Table spoon
Salt : As required
Refined oil : 300 ml
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1. Wash the fish fillets.
2. Add all the ingredients ( Except oil ) together and prepare a thick batter.
3. Transfer the fish fillets in to the batter and allow to settle.
4. Boil refined oil in a shallow pan and transfer the marinated fish fillets in to the boiling oil and fry on medium flame until dark brown.
Serve Hot along with Onion-Vegetables Salad
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Preparation Time: 30 minutes |
Serves: 2 persons |
| Recipe Origin: India |
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Submitted by: |
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MPR. Radhakrishna
India |
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| This recipe has been viewed 2364 times. |
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