|
|
|
 |
|
|
Canned Salmon with Capers & Spices
Cold Salad |
 |
|
1 6oz. can skinless salmon
1 slice kosher dill pickle, chopped
2 tsp. capers
2 Tbls. chopped onion or 1 tsp. onion powder
2 Tbls. mayonaise
1 Tbls. dried, chopped hot bannana peppers
1 tsp. sea salt
|
Use premium canned salmon. Drain salmon and combine with the above listed ingredients. Dried pepper seeds are not as good. Use chipolte or other hot dried peppers
using the flesh not the seeds.
Put over salad greens or eat as is.
|
 |
Preparation Time: 10 min. |
Serves: 2 |
| Recipe Origin: United States |
|
Submitted by: |
|
Ted Powers
United States |
|
|
|
|
| This recipe has been viewed 7025 times. |
|
|
|
