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Captain Jack's Famous Crab Cakes
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4 green onions, sliced
1/3 cup mayonnaise
1 large egg, lightly beaten
1 teaspoon capers
1 teaspoon Dijon mustard
1 pound fresh lump crabmeat, drained
1 1/2 cups soft breadcrumbs
1 tablespoon butter or margarine
1 tablespoon olive oil
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Stir together first 5 ingredients in a large bowl; gently fold
in crabmeat and breadcrumbs. Shape mixture into 10 patties.
Heat 1/2 tablespoon butter and 1/2 tablespoon oil in a large
nonstick skillet over medium-high heat. Cook 5 crab cake patties
4 minutes on each side or until golden. Place crab cakes on paper
towels to drain. Repeat procedure with remaining 1/2 tablespoon
butter, remaining 1/2 tablespoon oil, and crab cake patties.
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Preparation Time: 30 minutes |
Serves: 10 |
| Recipe Origin: United States |
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Submitted by: |
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Captain Jack Rowe
Colorado
United States |
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| This recipe has been viewed 5133 times. |
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