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Chilli Mussels
Asian Style |
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1 Kg Mussels
Onion
Ginger & Garlic
Red chillies
Red pepper
Green pepper
Chopped Red Tomatoes
Salt
Oyster sauce
Soy sauce
Spring onions.
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1. Cook the mussels for 20min with little bit of salt.
2. Heat the vegetable oil in a large pan over a medium heat. Add the Onion, garlic, red chillies and ginger, red pepper, green pepper, and chopped tomatoes, stir fry for 2-3 minutes, or until the onion has softened ok
3. Add Oyster sauce & soy sauce.
4. Now add mussels, cover tightly and cook for 3 minutes, the pan an occasional shake to help the mussels release their flavour.
5. Season to taste, add the spring onions, then pour over the mussels and serve.
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Preparation Time: 30 |
Serves: 2-4 |
| Recipe Origin: China |
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Submitted by: |
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Bamini Pratheepan
Australia |
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| This recipe has been viewed 2346 times. |
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