|
|
|
 |
|
|
Christmas Eve Fish Chowder
|
 |
|
1 lb. cod or sole
1/3 cup onions
1 cup carrots
3 cups water
1/8 tsp. pepper
pinch sugar
2 tbsp. butter
2 cups diced potato
1 cup celery
2 tsp. salt
1/4 tsp. M.S.G. 6 oz. tin condensed evaporated milk
|
Place first ingredients in pot (omit cod). Boil gently until cooked. Add fish.
Simmer 10 mins. or until fish is cooked. Add milk. Re-heat, but do not boil.
Shrimp, mussels, crab, may also be added if preferred
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Jessica
Canada |
|
|
|
|
| This recipe has been viewed 3422 times. |
|
|
|
