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Citrus Baked Halibut
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1 pound fresh halibut steaks
1 Tbls. butter
1/3 cup finely chopped onion
1 clove garlic, minced
2 Tbls. snipped fresh parsley
1/2 tsp. shredded orange peel
1/4 tsp. salt
1/8 tsp. pepper
1/4 cup orange juice
1 Tbls. lemon juice
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Rinse fish and pat dry with paper towels. Cut into 4 serving-size pieces, if necessary. Arrange in a baking dish.
In a small saucepan, melt butter; add onion and garlic. Cook till tender; from from heat.
Stir in parsley, orange peel, salt, pepper; spoon over fish.
Sprinkle orange and lemon juices over fish.
Bake, covered, in a 400 degree F. oven for 15 to 20 minutes or till fish flakes easily with a fork. Spoon pan juices over fish.
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Preparation Time: 15 Minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Newfoundland
Canada |
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| This recipe has been viewed 3586 times. |
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