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Coconut Shrimp
Delicious Coconut Crusted Honey Shrimp |
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1 lb. medium shrimp
1 quart vegetable oil
1 (12 oz) bottle plain seltzer water
1 cup plus 3 Tbls. flour or whole wheat pastry flour
1-1/2 cups shredded coconut
Honey Mustard Sauce for dipping:
1/3 cup sour cream
1/3 cup Dijon style mustard
1/3 cup honey
3/4 tsp. ground cayenne pepper
1/4 tsp. salt
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Heat oil in 2 quart deep saucepan over medium high heat of approximately 350 degrees F.
Pour seltzer in medium bowl. Beat in 1 cup flour by 1/4 cup at a time using a wire whisk.
In shallow dish add 2 Tbls. flour.
In another dish add coconut.
Take 5 shrimp at a time and lightly dust each with flour and coat with batter. Then roll shrimp in coconut.
Fry shrimp in hot oil approximately 2 minutes until golden. Drain on paper towels.
Serve with Honey Mustard Sauce.
Honey Mustard Sauce:
In bowl add sour cream, mustard, honey, cayenne pepper and salt. Stir together until mixed well.
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Preparation Time: 40 minutes |
Serves: 7 |
| Recipe Origin: United States |
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Submitted by: |
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Maricelita
Texas
United States |
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| This recipe has been viewed 3453 times. |
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