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Crab and Broccoli Casserole
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1 pkg. frozen broccoli spears
2 Tbls. butter
2 Tbls. finely chopped onion
2 Tbls. flour
1 cup milk
1 cup sharp cheddar cheese, shredded
1 Tbsp. lemon juice
1/2 lb. cooked crab meat
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Heat oven to 350F. Cook broccoli according to pkg. directions until barely done. Arrange broccoli in the bottom of a 1 qt. casserole. Saute onions in butter; stir in salt and flour. Gradualy add milk, stirring constantly. Add cheese and cook over a low flame until thickened. Stir in lemon juice. Add crab meat and pour over broccoli. Bake until bubbly and browned, about 30 minutes. Serve with buttered noodles and fruit salad.
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Preparation Time: 50 min |
Serves: 3 |
| Recipe Origin: United States |
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Submitted by: |
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J.A. H-Lehmann
Washington
United States |
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| This recipe has been viewed 5869 times. |
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