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Curried Fish
Guyanese Classic Recipe! |
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1/2 lb. fish, sliced and de-boned
1 tsp. salt
1/2 tsp. pepper
1 or 2 blades of eschallot
1 small onion, chopped
2 Tbls. oil or ghee
1 Tbls. curry powder
1/3 pint coconut milk
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Season the fish with salt, pepper, and eschallot and set aside for about 20 minutes.
Fry the fish on both sides until light brown in colour.
In a separate pan, heat the oil or ghee and fry the onion lightly for a few minutes.
Mix the curry powder to a paste with a little water and stir in.
Add the fish and cook for a few minutes.
Add the coconut milk and simmer gently for about 20 minutes. Do not allow the fish to break up.
Remove the fish and place on a hot dish. Pour the curry sauce all around. Decorate with lemon and sourie rings.
Click on Recipes from Guyana and The Caribbean for more great recipes from Guyana!
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Preparation Time: |
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| Recipe Origin: Guyana |
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Submitted by: |
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Wayne Moses
Ontario
Canada |
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| This recipe has been viewed 9359 times. |
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