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FISH FRY
FISH FRY |
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1kg.Fresh fish, sliced into thicker pieces for curry and thinner slices for frying.
Mix fish with the following :
1 Teaspoon turmeric powder
2 Tablespoon salt
1 Teaspoon chilly powder
1 Tablespoon of ginger garlic paste
1 Teaspoon lime juice or kachampuli
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Mix to the fish and roll onto rice flour and shallow fry in oil on both sides till reddish brown .
Serve with lemon wedges and cucumber
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Preparation Time: 20 min |
Serves: 3 |
| Recipe Origin: United States |
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Submitted by: |
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yeffna poonacha
United States |
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| This recipe has been viewed 4288 times. |
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