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Fish 'n' Chips
cheesy chips and fish fingers |
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• 150g ready cook chips
• 200g cod fillet
• 2 eggs
• bread crumbs
• vinegar
• ketchup (optional)
• 50g cheese of your choice
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Preheat the gas hob to mediam and the oven to 180ºC. Crack the eggs into a bowl and whisk until frothy. Grate the cheese into a bowl and sprinkle onto chips. Fry the cod fillet on the gas hob for about 5 minutes or until ready. Cook the chips for about 10 minutes or until ready. Dip the cod in the egg and sprinkle bread crumbs on top. Serve on plates. Enjoy!
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Preparation Time: 20-25minutes |
Serves: 3 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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mikky
United Kingdom |
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| This recipe has been viewed 3359 times. |
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