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Fish Cakes
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1lb dried salt cod (soak over night) then boiled and cooled
2-3lbs of boiled potatoes
1 onion chopped (green onions add colour)
spices according to personal taste
1 cup flour
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Mix salt cod, potatoes and onion togather and form into patties roll into flour/spice and place into hot frying pan (with scruchions if you have) and fry 3-5 minutes per side.
Hint: away from NFLD to find salt cod look in Portagese or chinese or italian and most asian stores. Note chinese stores also carry caplain.
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| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 3450 times. |
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