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Fish Fillets with Crabmeat Stuffing
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4 medium sized fillets of any good white fish, red snapper
(rockfish) preferred, seasoned with salt and pepper.
Mix in a bowl:
3 ounces of crabmeat or shrimp. Preferably fresh.
3/4 cup breadcrumbs
1/2 cup chopped green onions
3 Tbls. light olive oil or butter
Salt, pepper to taste, a little water if necessary
Dash of Old Bay Seasoning
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Pat crabmeat stuffing on top of two filets, and then place the other two filets on top. You’ll have what looks like crabmeat sandwiches. Pin filets together with toothpicks or skewers, drizzle with a little more oil or butter. Sprinkle on a bit more salt, pepper and dash of Old Bay Seasoning. Bake at 350 degrees F. for approximately 15 minutes. Be careful not to overcook the filets. If the filets are of uniform thickness to begin with, you'll have less trouble getting everything done at the same time. Cut filets in half at the table.
View more seafood recipes at Chesapeake Bay Cooking
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Preparation Time: |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Sandra Battle
Maryland
United States |
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| This recipe has been viewed 17986 times. |
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