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Fish Kabobs
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1 lb Thick fillet of Monk fish or other firm fish
4 sm Garlic cloves, minced
1 tsp Ground cumin seeds
1/2 tsp Paprika
1/8 tsp Cayenne
1 generous pinch powder saffron
1/4 cup Chopped fresh cilantro
1/4 cup Fresh lemon juice
3/4 cup Olive oil
Salt, Black pepper
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1. Cut the fillet of fish into 1inch cubes
2. Combine the rest of the ingredients in a bowl, mix well.
3. Add fish to the bowl of herbs and spices, stir well, set aside to marinate for 2 hours, stirring occasionally.
4. Thread the cubes of fish onto metal skewers and place under a hot broiler for about 8 minutes, or until cooked through, turning once. Serve hot.
Visit the Bites of Asia web site for more great Indian recipes.
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Preparation Time: |
Serves: 2 |
| Recipe Origin: India |
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Submitted by: |
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Baovan Truong
Washington
United States |
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| This recipe has been viewed 7818 times. |
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