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Fish Kebab
Egyptian Seafood Dish |
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675 g/1 1/2 lb baddock, coley, or monkfish (cubed)
juice of 3 lemons
6 bay leaves
1 tsp. cumin
Salt
Freshly Ground Black Pepper
3 Tomatoes, Quartered
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Place the cubes of fish in a bowl. Pour on the lemon juice, bay leaves, cumin, salt, and pepper. Cover and chill for one hour. Thread pieces of fish, bay leaf, and tomatoes on a skewer and brush with oil. Barbecue or grill until the fish is cooked thru, turning occasionally. Serve with rice.
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Preparation Time: |
Serves: 4-6 |
| Recipe Origin: Egypt |
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Submitted by: |
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Ahmed
Ontario
Canada |
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| This recipe has been viewed 8047 times. |
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