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French Baked Abalone
Chinese Meal! |
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1 abalone
Australian sea clams
shrimp meat grains
mushroom grains
onion grains
mashed garlic
butter
peanut butter
coconut milk
egg
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1. Grain the abalone, scald them in boiling water and drain off the water.
2. Saute the onion grains, move the grains of the sea clam, shrimp meat across the heated oil in a frying pot.
3. In French cuisine, put in butter, peanut butter, coconut milk, and flour to braise them together into the stuffing.
4. Fix the stuffing on the shell of the abalone. Coat stirred egg white and yolk on the surface. Bake them in an oven for 10 minutes. When they look golden, place them in a dish.
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| Recipe Origin: China |
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Submitted by: |
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Weiming Zhang
China |
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| This recipe has been viewed 5869 times. |
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