|
|
|
 |
|
|
Fried Fish
Spicy Fried Fish |
 |
|
5 to 6 pieces of fish
1 or 2 Tbls. chili powder
2 Tbls. tumeric powder
Salt, to taste
Oil, to fry
|
Wash fish, drain excess water and keep aside.
Add chili powder, tumeric powder, salt to taste and mix well
togather with fish. Make sure all fishes are coated with mixture.
Heat oil in a heavy pan and deep fry fish.
Can be eaten with rice.
|
 |
Preparation Time: 15 minutes |
Serves: 5-6 |
| Recipe Origin: Malaysia |
|
Submitted by: |
|
Josephine
Malaysia |
|
|
|
|
| This recipe has been viewed 6758 times. |
|
|
|
