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Frogmore Stew (for a crew)
Shrimp Seafood Vegetable Boil |
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Ingredients
5 lbs Medium or Large All American Wild Shrimp™
3 lbs new potatoes
3 lbs smoked sausage
10 ears corn
1 large onion, sliced
1/2 cup Old Bay seasoning
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Directions
1. Fill a large stock pot half full of water and add Old Bay seasoning, onion, and sliced smoked sausage; bring to a boil.
2. Add corn and potatoes; return to a boil until done, approximately 15 minutes.
3. Add shrimp, stirring until shrimp are pink, about 4 minutes.
4. Strain and serve with melted butter or cocktail sauce.
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Preparation Time: 20 Min |
Serves: 10-20 |
| Recipe Origin: United States |
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Submitted by: |
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www.portroyalseafood.com
South Carolina
United States |
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| This recipe has been viewed 4245 times. |
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