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Grilled Garlic Swordfish Steaks
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2 pounds swordfish steaks (about 4 - 1 inch thick steaks)
1 Tbsp. butter
4 cloves of garlic, minced
1/4 tsp. freshly ground black pepper
1/3 cup white white
1 lemon, cut in half
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Melt butter. Add garlic and cook till garlic starts to change color. Add white wine and pepper. Brush swordfish steaks with marinade, then place on a hot grill. Cook about 4 minutes per side or until the fish flakes, basting frequently.
Place swordfish steaks on a platter. Squeeze lemon juice onto steaks and serve hot.
This recipe also works great with salmon or any larger fish that you can cut into steaks!
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Preparation Time: 1/2 hour |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Roby
Minnesota
United States |
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| This recipe has been viewed 10122 times. |
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