 |
|
|
Grilled Shrimp with Lemon and Chive Sauce
|
 |
|
24 Raw jumbo shrimp
2 Tbsp. olive oil
Lemon chive sauce:
2 Tbsp. lemon juice
2 Tbsp. water
1 Tbsp. minced garlic
1/2 cup cold butter
1/2 tsp. finely chopped chives
|
Shell and de-vein shrimp leaving tails intact. Place the shrimp in a shallow pan and pour the 2 Tbsp. olive oil over them and let stand for 15 minutes or so. Meanwhile, in a small sauce pan combine lemon juice, water & garlic. Cut butter into little pieces. Bring liquid to a boil and gradually add the butter and stir the mixture until all the butter is melted. Remove from heat and when ready to serve add chives. Place shrimp on a hot grill and cook 3 minutes per side turning only once. Place shrimp on a platter and pour the lemon chive sauce over them. Serve with rice.
Enjoy!
|
 |
Preparation Time: 1/2 hour |
Serves: 4 |
| Recipe Origin: United States |
|
Submitted by: |
|
Falcon
Minnesota
United States |
|
|
|
|
| This recipe has been viewed 6373 times. |
|
|
