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Grilled Shrimp with Lemon and Chive Sauce
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24 Raw jumbo shrimp
2 Tbsp. olive oil
Lemon chive sauce:
2 Tbsp. lemon juice
2 Tbsp. water
1 Tbsp. minced garlic
1/2 cup cold butter
1/2 tsp. finely chopped chives
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Shell and de-vein shrimp leaving tails intact. Place the shrimp in a shallow pan and pour the 2 Tbsp. olive oil over them and let stand for 15 minutes or so. Meanwhile, in a small sauce pan combine lemon juice, water & garlic. Cut butter into little pieces. Bring liquid to a boil and gradually add the butter and stir the mixture until all the butter is melted. Remove from heat and when ready to serve add chives. Place shrimp on a hot grill and cook 3 minutes per side turning only once. Place shrimp on a platter and pour the lemon chive sauce over them. Serve with rice.
Enjoy!
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Preparation Time: 1/2 hour |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Falcon
Minnesota
United States |
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| This recipe has been viewed 6461 times. |
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