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HOT, CRUNCHY, SPICY, SWEET WASABI CRAB SPREAD
Ideal dip to serve with raw vegetables or crackers |
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1 container (16 oz. )Phillips ™ Claw Crab Meat
1/2 c. Hellmann’s® Light Mayonnaise
4 tsp. Tsunami Grated Sushi Wasabi (paste)
4 oz. (1/4 lb) snow peas
8oz.(1/2 lb) baby carrots
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1. In a 1 qt. serving bowl blend mayonnaise and wasabi paste together and fold in crab meat.
2. Chill until ready to serve with raw veggies and optional avocado and crackers, if desired.
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Preparation Time: 10 minutes |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Elise
Pennsylvania
United States |
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| This recipe has been viewed 3024 times. |
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