|
|
|
 |
|
|
HOT, CRUNCHY, SPICY, SWEET WASABI CRAB SPREAD
Ideal dip to serve with raw vegetables or crackers |
 |
|
1 container (16 oz. )Phillips ™ Claw Crab Meat
1/2 c. Hellmann’s® Light Mayonnaise
4 tsp. Tsunami Grated Sushi Wasabi (paste)
4 oz. (1/4 lb) snow peas
8oz.(1/2 lb) baby carrots
|
1. In a 1 qt. serving bowl blend mayonnaise and wasabi paste together and fold in crab meat.
2. Chill until ready to serve with raw veggies and optional avocado and crackers, if desired.
|
 |
Preparation Time: 10 minutes |
Serves: 8 |
| Recipe Origin: United States |
|
Submitted by: |
|
Elise
Pennsylvania
United States |
|
|
|
|
| This recipe has been viewed 2923 times. |
|
|
|
