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Hangtown Fry
Oysters and Eggs! What a Combination!! |
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3 Brady's MEDIUM oysters, sliced into bite-size pieces
1 tsp. Real Bacon Bits
2 Tbls. vegetable cooking oil
1 Tbls. butter
1 clove garlic, crushed
3 Medium sized fresh mushrooms, chopped coarsely
2 Tbls. chopped green onion
1 Tbls. chopped green pepper
2 large eggs, scrambled with 2 Tbls. of Half and Half
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Using small saute pan, gently heat the cooking oil, butter and bacon bits. When butter is melted, add the oysters and garlic. Heat till mixture bubbles, stirring continually, then add the vegetables to the pan. Cook for about 2 minutes, then add the egg mixture and cook until the eggs are firm. Be sure that you stir the mixture well to prevent the burning of the eggs and oysters. Serve as we do with golden hash browns and a fresh fruit cup.
Click on Brady's Oysters for more great Oyster Recipes!
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Preparation Time: 5 Minutes |
Serves: 1 |
| Recipe Origin: United States |
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Submitted by: |
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Brady's Oysters
Washington
United States |
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| This recipe has been viewed 8177 times. |
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