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Island Style Shrimp
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8 King and Prince Golden Supreme Hand Breaded Shrimp
1 Small Acorn Squash, cut in 1/2
1 oz. Raw Potatoes (julienne) or Matchstick Potatoes
2 Lime Wedges
1 Green Onion
1/2 cup Small Diced Mango
1/2 cup Small Diced Green Apples
1/8 cup Small Diced Red Onions
1/8 cup Small Diced Red Peppers
1/4 tsp. Small Diced Jalapeno Peppers
2 Tbls. Vegetable Oil
1 Tbls. Rice Vinegar
1 Tbls. Orange Juice
Salt and White Pepper, to taste
Dash of Cayenne Pepper
Alfalfa Sprouts
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Cook shrimp per label directions just prior to serving.
Apple Mango Salsa: Mix vegetable oil, orange juice, rice vinegar, salt and pepper together. Add diced vegetables and apples. Add a dash of cayenne pepper. Mix well. Refrigerate for 1 hour.
Presentation: Cut acorn squash in half; scoop out seeds. Put in microwave for 3 minutes. Cool. Fill with apple mango salsa. Set on large serving plate. Arrange shrimp on plate. Fry matchstick potatoes; put on plate and garnish with lime and green onions.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Cherie F.
United States |
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| This recipe has been viewed 3418 times. |
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