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Margarita Shrimp Tacos
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1 1/2 lbs Ocean Garden Mexican Shrimp, shell-on, uncooked
1/2 cup Tequila
1/2 cup Lime juice
1 tsp. salt
1 - 2 Garlic cloves, minced
2 - 3 Tbls. Olive oil
2 Tbls. Cilantro, chopped
24 Flour tortillas (6 - 7 inches)
Shredded lettuce as needed
Black Bean and Corn Relish, as needed
Salsa fresca, as needed
Black Bean and Corn Relish
1 15oz. can Black beans
1 10oz. can Corn kernels
1/2 cup Red onion, chopped
1/4 cup Olive oil
2 Tbls. Lime juice
1/4 tsp. Cumin, ground
1/4 tsp. Oregano
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Peel and devein shrimp, retaining tails, if desired; set aside.
Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour.
Saute minced garlic in 1 tablespoon oil until light brown; add shrimp, cook and stir until done, 2 to 3 minutes.
Add oil as needed.
Sprinkle with cilantro and keep warm.
For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices and salsa.
Black Bean and Corn Relish-
Rinse and drain beans; drain corn. Combine beans and corn with remaining ingredients; refrigerate to blend flavors. Makes about 3 cups.
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Preparation Time: 70 minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Cherie F.
United States |
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| This recipe has been viewed 3315 times. |
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