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Mediterranean Salmon Stir Fry
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8-12 oz. Salmon, cut into bite size pieces
1 Onion, sliced thin
1 Tbls. garlic
1 Tbls. capers
2 Cups Escarole
2 Tbls. cream or half and half
2 Tbls. pine nuts
1/3 cup white wine, opt.
1 Tbls. dill
salt and pepper, to taste
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Cut ingredients into desired sizes.
Add a little oil or cooking spray of your choice to the pan. Heat pan to 375 degrees F. on medium high heat.
Add salmon. Stir around for 2 minutes.
Add onion, capers, and garlic. Stir around for 2 minutes.
Add escarole, sea salt and pepper to taste. Finish with cream, wine, pine nuts and dill. Stir around for an additional minute.
Serve over linguine and garnish with dill.
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Preparation Time: 16 minutes |
Serves: 2-3 |
| Recipe Origin: United States |
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Submitted by: |
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Danielle Bickelmann
Texas
United States |
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| This recipe has been viewed 3533 times. |
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