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NFLD Fish and Brewis
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1 Salt CodFish
4 Cakes Of Hard Bread
250 ml Salt Pork Diced
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Cut Fish up in serving pieces. Remove fins and skin if so desired. Soak in cold water overnight changing water twice. Soak hard bread in another saucepan covering with cold water. Next day drain water from fish and add fresh water to cover. Boil for 15 to 20 mins. Bring hard bread (brewis) to boil in salted water. Fry salt pork in a frying pan until golden brown. These are called Scrunchions. Drain brewis immediately. Serve fat pork over fish and brewis.
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| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 3067 times. |
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