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Natto Sushi - Hiromi Kubo
Japanese Recipe! |
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2 sheets Nori
1 cup Sushi Rice
6 Tbls. Natto (fermented soybeans)
5 shiso leaves (finely chopped)
Pinch bonito flakes
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1. Cut a nori sheet in half lengthwise. Place a nori sheet lengthwise on a bamboo rolling mat with the shiny side down.
2. Position nori sheet about 1 inch from the edge of mat closest to you. Make sure to leave some space on each side of nori sheet.
3. Wet your hands and take a golf ball-sized handful of sushi rice. Gently squeeze rice into a oblong ball an put on center left of nori sheet. Using your fingers, squeeze rice into a log along center of nori.
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Preparation Time: |
Serves: 4 Rolls |
| Recipe Origin: Japan |
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Submitted by: |
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Baovan Truong
Washington
United States |
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| This recipe has been viewed 7488 times. |
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